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1～12 件を表示 ／ 全 12 件
It is a revolutionary drying system using a heating fan.
For mild drying with minimal damage, we perform low-pressure drying. Low-temperature drying at around 60°C is possible. It has a simple structure and does not require pressure vessels or vacuum pumps like those used in vacuum dryers.
Achieving high-precision drying and excellent operability through Kawata's unique ICT heating.
The DV-15/30 vacuum dryer features Kawata's unique I.T.C heating, achieving high-precision drying and excellent operability. The power consumption is reduced by 75-87% compared to conventional dehumidifying dryers, and it has achieved a 15% space-saving compared to the traditional dehumidifying dryer (DF-15Z). It employs a touch panel that emphasizes operability and visibility. While using a simple cylindrical heater, which was previously difficult, it now enables reliable heating and precise temperature control. The new method, which eliminates jamming, utilizes an MA bubble, making it easy for materials to avoid bridging and facilitating easy extraction from the collection box. SSR is used for controlling the heater and vacuum pump drive, and filters can be maintained without removing the main cover. The flow space heater automatically rises and lowers with one touch, allowing for mid-stop for safety, and there is no dead space at all. For more details, please contact us or refer to the catalog.
It is a disk dryer specifically designed for uniaxial vacuum drying.
The Vacuum Fluid Disk is a disk dryer specifically designed for uniaxial vacuum drying. It efficiently achieves low-temperature drying by utilizing the fluidization phenomenon that occurs in a vacuum environment created by indirect heating from the disk and jacket.
Outstanding effect in reducing drying time and suppressing thermal degradation of materials! It also demonstrates great power in drying square timber and similar materials.
The "O-MAX (High-Temperature Vacuum Type)" is a high-temperature steam vacuum dryer capable of vacuum drying at 0.2 atmospheres (boiling point 60°C). In addition to materials without back cuts, it is particularly suitable for heavy materials, square timber, broadleaf trees (such as chestnut and zelkova), and porous materials. It reduces drying time and suppresses thermal degradation. 【Features】 ■ Authentic vacuum performance ■ Effective for drying square timber and large cross-section materials ■ High satisfaction with the combination of high-temperature setting and medium-temperature vacuum ■ Reduces drying time and suppresses thermal degradation of materials *For more details, please refer to the PDF document or feel free to contact us.
Drying the colors and flavors of the ingredients as they are, achieving energy-efficient drying! Available in measuring type and turntable type.
The "sugokan Lab" is a microwave vacuum dryer suitable for research and development. We offer two types: a weighing type and a turntable type. It outputs drying time, vacuum pressure, microwave power, and the temperature of the dried material. The weighing type continuously measures and outputs the weight of the material being dried, eliminating the need to stop the dryer to measure the weight. 【Features】 ■ Custom-designed and manufactured according to user needs ■ Always accepting drying tests and small-scale contract drying ■ Achieves concentration and drying of vegetables, fruits, and CNF at room temperature without additives ■ Practical application of air flow introduction microwave vacuum dryer ■ Realizes energy-efficient drying while preserving the color and flavor of the material *For more details, please refer to the PDF document.
Practical application of air flow introduction type microwave vacuum dryer! Achieving concentration and drying of vegetables, fruits, CNF, etc., at room temperature and without additives.
We would like to introduce our microwave vacuum dryer. 【Features】 - The airflow-type microwave vacuum dryer is a patented product that has been commercialized ahead of the world through joint research with Kyushu Institute of Technology. - It can remove moisture from liquid, solid, and gel-like substances without additives, allowing for concentration and drying. - You can choose to control the drying temperature and microwave output. There are also models that measure the weight of the dried product and control based on weight. - The design ensures uniform heat generation density in the dried product through electromagnetic wave analysis of microwaves. As a result, it achieves a good temperature distribution with minimal drying unevenness and high thermal efficiency. - The drying time at around 40°C is 3 to 4 hours, allowing for fast drying, and in food drying, it produces dried products that retain aroma, color, and nutritional value at low cost. - This drying method solves the issues of freeze-drying (high equipment costs and expensive drying costs, resulting in porous dried products that change in texture, color, etc.). - It enables "room temperature drying at around 40°C," "short drying time of about 3 hours," and "low-cost drying," leading to widespread applications in the drying field. *For more details, please refer to the PDF document or feel free to contact us.*
Capable of vacuum treatment below 10 Pa! A compact vacuum drying device suitable for experimental labs.
The "VA-R400G" is a vacuum drying device that promotes drying by placing the substrate in a reduced pressure state after applying the chemical solution. The substrate support pins can be installed at any position, and by gradually changing the vacuum pressure, it is possible to suppress unevenness and foaming. Additionally, the device features a space-saving design that consolidates the vacuum pump, electrical box, and operation panel within the unit. 【Features】 ■ Space-saving design that consolidates the vacuum pump, electrical box, and operation panel within the unit ■ Capable of reduced pressure processing below 10 Pa ■ Substrate support pins can be installed at any position ■ By gradually changing the vacuum pressure, it is possible to suppress unevenness and foaming ■ Capable of incorporating pressure waveform monitoring functionality *For more details, please refer to the related links or feel free to contact us.
From crispy dry to semi-dry! A new deliciousness for vegetables and fruits!
The "TA2600 model" is a device that sterilizes and dries raw materials such as vegetables and fruits to create crispy vegetable chips and moist-textured dried fruits. By preserving the nutritional value and deliciousness of each ingredient while making them suitable for long-term storage, it allows for the efficient use of vegetables and fruits harvested by production farmers. It can be utilized in various fields, including emergency food storage, promotion of the sixth industrial sector, and development of local specialty products. 【Features】 - Efficient drying without waste, maintaining deliciousness - Hygienic consideration with ozone sterilization (patent obtained) - Capability to accumulate and store drying data - Easy operation of sterilization and drying via a touch panel *For more details, please refer to the PDF materials or feel free to contact us.
Only the latent heat of vaporization is supplied by microwave! Suppressing deterioration and advancing drying.
I will introduce the principle of the "microwave vacuum dryer." When operating the vacuum pump and reducing the pressure inside the chamber, a vacuum near -93.94 kPa (the boiling point of water is 40°C) is maintained. Because the boiling point decreases under reduced pressure, moisture naturally evaporates, and during this process, the latent heat of evaporation is taken away, causing the temperature of the drying material to drop. Additionally, to prevent the drying material from freezing, only the latent heat of evaporation is supplied by microwaves, suppressing unnecessary temperature increases and inhibiting deterioration while progressing with the drying process. 【Process】 1. Place the drying material on a tray and close the door of the chamber. 2. Operate the vacuum pump to reduce the pressure inside the chamber. 3. Radiate microwaves to heat the drying material. 4. Introduce airflow to eliminate water vapor. 5. End of drying. *For more details, please refer to the PDF document or feel free to contact us.
